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Tempura-Veggie-Burger

Tempura Veggie Burger

Ingredients

Ingredients for 1 burger
  • Welna Tempura Batter Mix 15g (1.5 tbsp)
  • Ice cold water 24g (1.6 tbsp)
  • Broccoli 15g (1/2 oz)
  • Onion sliced 15g (1/2 oz)
  • Tomato diced 15g (1/2 oz)
  • Buns 1
  • Welna Tempura Batter Mix 1/2 tbsp
  • Frying Oil as needed (6g)
  • salt as needed

Directions

  1. To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  2. Cut broccoli to bite size, slice onion, dice tomato.
  3. To evenly dust vegetable with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix with onion and broccoli in a plastic bag, add air and shake.
  4. Add tomatoes and dusted onions, broccoli to tempura batter to coat.
  5. Fry vegetables in cluster at 350 F oil till light gold.
  6. Season tempura with salt and sandwich between toasted buns.