Ingredients for 1 dessert
- Welna Tempura Batter Mix 10g (1tbsp)
- Ice cold water 16g (1tbsp)
- Mini Marshmallow 1/4 cup
- Welna Tempura Batter Mix 5g (1/2 tbsp)
- Bitter chocolate fudge 15g (1/2 oz)
- Graham crackers 30g (1oz)
- Frying Oil as needed
- To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
- To evenly dust marshmallow with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and chicken in a plastic bag, add air and shake.
- Combine marshmallow with tempura batter mix (made in step 1) and stir.
- Fry marshmallow cluster in 380 F oil till light gold.
- Sandwich marshmallow and chocolate fudge with graham crackers.